Sustainable Solano did a wonderful cooking event with locally sourced foods for Cultivate Community Food Cooperative (CCFC) last night in Benicia. Ask me about becoming an owner as we try to grow CCFC to build a brick-and-mortar local food co-op! In addition to the gorgeous salad you can see below, we also had potato gnocchi with the freshest broccoli and garlic.

Fourteen CCFC owners were treated to a cooking demo by Chef Stephanie Jordan, Program Mgr., Sustainable Solano.

Community Supported Agriculture (CSA) was also an important topic of discussion.